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AIP COMPETENCE PLATFORM.pdf
  
A new tool to help SMEs to integrate Active and Intelligent Packaging solutions into their products, adapted to respond to the consumer demands for a high diversity of fresh and nutritious convenience foods. More information: http://www.activepackaging.eu
HIPP.pdf
  
The overall objective  of the HIPP project is to enable SMEs to implement high pressure treated food products into their product portfolio, adapted to respond to consumer demands for a high diversity of convenience food products.
LCA TO GO.pdf
  
The main objective of the project is to develop a sector-specific web based open source toolbox for boosting Life Cycle Assessment (LCA) in SMEs. More information: http://www.lca2go.eu
NAFISPACK.pdf
  
NAFISPACK is a European project coordinated by ITENE and focused on the development of novel packaging solutions (active and intelligent) by addressing all packaging aspects within the supply chain. More information at www.nafispack.com
NANOSCALE.pdf
  
Development of new production processes and nanomaterials applied to the packaging sector.
REBIOFOAM.pdf
  
Development of a flexible and energy-efficient pressurised microwave heating process to produce 3D-shaped REnewable BIO-polymer FOAMs for a novel generation of transportation packaging. More information: http://www.rebiofoam.eu/
ROPAS.pdf
  
ROPAS aims to develop a wireless sensor device on a paper surface which can be manufactured using high-end and low-cost printing techniques. It will create new products and virgin businesses to boost the paper and pulp industry.
SMART PRINTED PACK.pdf
  
Development of communication devices based on printed electronics technology applied to paper, cardboard or plastic, bringing added value to the packaging.
SUSTAINCOMP.pdf
  
Development of new type of sustainable composite materials for a wide range of applications and with the ambition to integrate today's large enterprises on the raw material and end-use sides. More information: http://www.sustaincomp.eu/
TRAYSRENEW.pdf
  
This project aims to develop a fully renewable thermoformed tray and lid for poultry products that offers a shelf life at chill temperatures of 10 days. More information: http://www.traysrenew.eu